Semi-Cured Pure Goat Cheese – Huelva Distributions (approx. 250g wedge)

100% Pure Native Goat

Full balance between smoothness and character.

OurSemi-Cured Goat Cheeserepresents the essence of Andalusian cheese-making tradition interpreted with precision and culinary criteria. Made with100% selected goat milk, sourced from local farms, this cheese undergoes a period ofmedium aging, sufficient to enhance its natural aromas without losing the juiciness and smoothness in the mouth that make it so versatile.

The result is a cheeseelegant, balanced, and recognizable, with clean dairy nuances, slightly nutty notes, and a creamy texture that invites you to have more. It is a product designed for tables that seekhonest quality, premium presentation, and flavor with a sense of origin.

Key Features

• 100% goat milkof controlled origin.

• Medium aging, firm but creamy texture.

• Mild aroma and balanced flavor, with a persistent finish.

• Presentationgourmetideal for cheese boards and restaurants.

Consumption Recommendations

• Perfect withearly harvest extra virgin olive oil.

• Pairs especially well withfruity white wineorsoft rosé.

• Ideal for tapas, boards, warm salads, and creative cooking.

Who It Is Ideal For

• Restoration looking for a cheesewith presence and versatility.

• Gourmet shops and delicatessens focused onproduct of origin.

• Consumers who value authentic flavor and purity in production.