Exclusivity that is savored in silence.
OurGourmet Caviarcomes from selected sturgeons raised in pure mountain waters, under a controlled process that guaranteesquality, traceability, and optimal grain maturation. Each pearl is firm, shiny, and uniform, with a silky texture that opens in the mouth releasingdeep, clean, and persistent flavors, without metallic or aggressive notes.
This is a productintended for high-level gastronomic experiences, where detail matters and flavor must speak for itself. Its preparation is done withtraditional techniquesand minimal sea salt, to respect theauthentic character of the caviar.
Firm and uniform grain, bright natural color.
Delicate texture, smooth fusion in the mouth.
Balanced flavor:intense, elegant, and prolonged.
Production method withminimal salt (Malossol).
Premium packaging and certified origin control.
Serve cold, on:
Blinior fine toasted bread.
Soft butter or crème fraîche.
Pair withfruity white wine from the County, champagne, or brut cava.
Avoid metal cutlery to preserve its aromatic purity.
Gastronomic restaurants and high-end tables.
Gourmet gifts and exclusive experiences.
Pairing menu, tastings, and private events.
A product that needs no introduction. Just the right moment.
Huelva Distributions brings it closer withrespect, precision, and excellence.
3 to 3.4 mm in diameter
Price (minimum order 10 units)
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